Eligibility Criteria
To pursue an MSc Food Science and Nutrition, candidates must typically have:
- A BSc in Home Science, Food Science, Clinical Nutrition, Biochemistry, or related fields.
- Minimum aggregate marks of 50%–60% in UG (varies by college).
- Some universities require entrance exams or interviews.
A strong background in biology, chemistry, and human physiology is advantageous
Top MSc Food and Nutrition Colleges in Bangalore
MSc Food and Nutrition is a specialized postgraduate program that focuses on the science of food, its impact on human health, and the role of nutrition in disease prevention and management. Bangalore, known for its vibrant education sector and world-class research facilities, is home to some of India’s leading colleges offering MSc Food and Nutrition.
|
College Name |
Affiliated University |
Admission Process |
Eligibility |
Notable Features |
|
Bengaluru City University |
Merit-based |
BSc in relevant field with min 50% |
NAAC A+ grade, strong placement cell, reputed women's college | |
|
Bangalore University – Department of Home Science |
Bangalore University |
Merit-based |
BSc in Home Science or related field |
Government university, experienced faculty, affordable fees |
|
Deemed University |
Entrance Test + Interview |
BSc with min 50% |
Industry-focused curriculum, internships, and research exposure | |
|
Bengaluru North University |
Merit-based |
BSc in Nutrition/Food Science |
Excellent infrastructure, NAAC A++, good placements | |
|
St. Joseph’s College (Autonomous) |
Bengaluru City University |
Merit-based |
BSc with life sciences background |
Prestigious institute, emphasis on practical learning |
|
Siddaganga Institute of Home Science |
Tumkur University (close to Bangalore) |
Merit-based |
BSc in Home Science or related |
Focus on women's empowerment, holistic nutrition approach |
|
Bengaluru City University |
Entrance/Merit |
BSc in a relevant discipline |
Strong industry collaboration, labs & project-based learning |
MSc Food and Nutrition Jobs & Career Options
Graduates of MSc Food Nutrition can explore multiple career paths:
-
Clinical Nutritionist / Dietitian: Design diets for patients and manage nutrition therapy in hospitals and clinics.
-
Food Technologist / Food Safety Officer: Ensure food products meet safety and quality standards.
-
Academic & Research Roles: Work as a research associate or pursue a PhD.
-
Public Health Nutritionist: Plan and implement nutrition programs for communities.
-
Nutrition Content Creator / Consultant: Work with media, startups, or independently.
Other Roles: Nutritional Analyst, Quality Assurance Executive, Product Development Manager, Health and Wellness Coach.
MSc Food and Nutrition Jobs: Average Salary in India
|
Job Role |
Entry-Level Salary (Per Month) |
Experienced Salary |
|
Clinical Nutritionist |
₹25,000 – ₹40,000 |
₹60,000+ |
|
Food Technologist |
₹30,000 – ₹45,000 |
₹70,000+ |
|
Research Associate |
₹28,000 – ₹35,000 |
₹60,000+ |
|
Dietitian |
₹20,000 – ₹35,000 |
₹55,000+ |
|
QA Officer in Food Industry |
₹30,000 – ₹50,000 |
₹80,000+ |
Higher Studies & Certification Courses After MSc Food and Nutrition
Graduates with MSc Food and Nutrition Colleges in Bangalore may also continue their educational journey and build on the knowledge and experience gained during their degree with higher study and certification programs including:
- Doctorate Degree in Food Science / Clinical Nutrition / Public Health
- Certified Diabetes Educator
- Certified Specialist - Sports Nutrition
- Food Safety & Standards Authority of India (FSSAI) Training
- Postgraduate Diploma Dietetics & Public Health Nutrition (PGDDPHN)
Final Thoughts
Pursuing an MSc Food and Nutrition opens doors to impactful careers in healthcare, research, the food industry, and community health. This field plays a crucial role in addressing lifestyle diseases, malnutrition, and food safety challenges. With diverse job options, strong salary prospects, and opportunities for further specialization, graduates can make a meaningful difference while building a rewarding career.
