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MSc Food and Nutrition Colleges in Bangalore
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MSc Food and Nutrition Course: Scope, Colleges, Jobs & Salary

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Eligibility: ---

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The MSc Food and Nutrition is a two-year postgraduate program that focuses on advanced theories in food science, nutrition, and dietetics. With rising health awareness and lifestyle-related diseases, the demand for skilled professionals in this field is growing rapidly. Graduates with expertise in MSc Food and Nutrition Colleges in bangalore can contribute significantly to healthcare, hospitals, the food industry, and research sectors.

This program is ideal for students passionate about the science behind food, nutrition, and health, aiming to connect scientific research with practical dietary applications. Students gain knowledge in clinical nutrition, food safety, diet planning, and public health, equipping them for diverse career paths.

Why Choose MSc Food and Nutrition?

Choosing an MSc Food and Nutrition program offers a unique combination of scientific learning and practical application. Key benefits include:

  • Growing Sector: Health and wellness industries are expanding worldwide.
  • Career Variety: Roles like clinical nutritionist, food technologist, and public health nutritionist.
  • Research Opportunities: Engage in R&D, public health initiatives, and nutrigenomics.
  • Impact on Public Health: Develop sustainable, nutritious meal plans.
  • Wide Employment Scope: Opportunities in hospitals, NGOs, FMCGs, government agencies, and academia.

Key Subjects Covered in MSc Food and Nutrition

While course structures may differ, common subjects in an MSc Food and Nutrition syllabus include:

  • Advanced Nutrition
  • Food Microbiology & Safety
  • Community Nutrition
  • Dietetics & Clinical Nutrition
  • Food Processing & Technology
  • Public Health Nutrition
  • Nutritional Biochemistry
  • Biostatistics and Research Methods
  • Food Toxicology
  • Internship / Research Project

Duration

2 years

Level

Masters Programme

Mode of Admission

Merit/Management

Eligibility

A Pass in Bachelor's degree in Food and Nutrition / Food Technology / Food Science and Quality Control / Clinical Nutrition and Dietetics of Composite / General Home Science / Biochemistry / Biotechnology / Chemistry / Microbiology / Agriculture Dairy or Fisheries or any other Allied Science Subjects under life science, M.B.B.S., B.Pharm Graduates with atleast 50% of Marks in B.Sc in aggrigate and equivalent CGPA from a recoginized University.

Fees

Merit Quota: Rs. 30,000 to Rs. 50,000 per annum

Management Quota: Rs.55,000 to Rs. 1,50,000 per annum

Admission Process

Merit - College will be inviting the Application, Interested candidates can apply once the appluications are open.

Management - Students looking for Direct Admission can go for Management seats. 

Colleges

Eligibility Criteria

To pursue an MSc Food Science and Nutrition, candidates must typically have:

  • A BSc in Home Science, Food Science, Clinical Nutrition, Biochemistry, or related fields.
  • Minimum aggregate marks of 50%–60% in UG (varies by college).
  • Some universities require entrance exams or interviews.

A strong background in biology, chemistry, and human physiology is advantageous

Top MSc Food and Nutrition Colleges in Bangalore

MSc Food and Nutrition is a specialized postgraduate program that focuses on the science of food, its impact on human health, and the role of nutrition in disease prevention and management. Bangalore, known for its vibrant education sector and world-class research facilities, is home to some of India’s leading colleges offering MSc Food and Nutrition.

 

College Name

Affiliated University

Admission Process

Eligibility

Notable Features

Mount Carmel College

Bengaluru City University

Merit-based

BSc in relevant field with min 50%

NAAC A+ grade, strong placement cell, reputed women's college

Bangalore University – Department of Home Science

Bangalore University

Merit-based

BSc in Home Science or related field

Government university, experienced faculty, affordable fees

Jain University

Deemed University

Entrance Test + Interview

BSc with min 50%

Industry-focused curriculum, internships, and research exposure

Kristu Jayanti College

Bengaluru North University

Merit-based

BSc in Nutrition/Food Science

Excellent infrastructure, NAAC A++, good placements

St. Joseph’s College (Autonomous)

Bengaluru City University

Merit-based

BSc with life sciences background

Prestigious institute, emphasis on practical learning

Siddaganga Institute of Home Science

Tumkur University (close to Bangalore)

Merit-based

BSc in Home Science or related

Focus on women's empowerment, holistic nutrition approach

Acharya Institute of Graduate Studies

Bengaluru City University

Entrance/Merit

BSc in a relevant discipline

Strong industry collaboration, labs & project-based learning

 

MSc Food and Nutrition Jobs & Career Options

Graduates of MSc Food Nutrition can explore multiple career paths:

  • Clinical Nutritionist / Dietitian: Design diets for patients and manage nutrition therapy in hospitals and clinics.

  • Food Technologist / Food Safety Officer: Ensure food products meet safety and quality standards.

  • Academic & Research Roles: Work as a research associate or pursue a PhD.

  • Public Health Nutritionist: Plan and implement nutrition programs for communities.

  • Nutrition Content Creator / Consultant: Work with media, startups, or independently.
     

Other Roles: Nutritional Analyst, Quality Assurance Executive, Product Development Manager, Health and Wellness Coach.

MSc Food and Nutrition Jobs: Average Salary in India

 

Job Role

Entry-Level Salary (Per Month)

Experienced Salary

Clinical Nutritionist

₹25,000 – ₹40,000

₹60,000+

Food Technologist

₹30,000 – ₹45,000

₹70,000+

Research Associate

₹28,000 – ₹35,000

₹60,000+

Dietitian

₹20,000 – ₹35,000

₹55,000+

QA Officer in Food Industry

₹30,000 – ₹50,000

₹80,000+

 

Higher Studies & Certification Courses After MSc Food and Nutrition

Graduates with MSc Food and Nutrition Colleges in Bangalore may also continue their educational journey and build on the knowledge and experience gained during their degree with higher study and certification programs including:

  • Doctorate Degree in Food Science / Clinical Nutrition / Public Health
  • Certified Diabetes Educator
  • Certified Specialist - Sports Nutrition
  • Food Safety & Standards Authority of India (FSSAI) Training
  • Postgraduate Diploma Dietetics & Public Health Nutrition (PGDDPHN)

Final Thoughts

Pursuing an MSc Food and Nutrition opens doors to impactful careers in healthcare, research, the food industry, and community health. This field plays a crucial role in addressing lifestyle diseases, malnutrition, and food safety challenges. With diverse job options, strong salary prospects, and opportunities for further specialization, graduates can make a meaningful difference while building a rewarding career.

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